Warning: R rated for problematic material. This blog is brought to you by Gary Ulrich's Baggage Buster. It started out as a serious blog and became an experiment with that program. I have collected more than 5000 posts since beginning this effort. All Rights Reserved
Saturday, June 11, 2011
How does 85 grams of raw skip jack tuna…
…go from having 19 grams of protein to having 24 grams of protein after cooking? I was always told that cooking destroys some of the nutritional value including protein/amino acids.
No comments:
Post a Comment