Eating seafood where farmland run-off into creeks lead to the ocean…

…contaminating and killing off fish, shrimp and mollusks.

We did eat a considerable amount of seafood in the 70’s, more than prior to the 70’s.  I can only attribute the consumption of tea to my not having developed cancer thus far.   I drank it like water for a decade or more.   The down side is it stripped my growth hormone most likely.